They Told Me to Eat Every Few Hours During Cancer—But If I Was Diagnosed Today, I’d Fast Instead (Tier 3)
If I were diagnosed with cancer today, I wouldn’t eat every few hours like they tell you to.
Because the truth is—the standard advice given to cancer patients often goes directly against what the body actually needs to heal.
We’re warned about weight loss. We’re told we’ll be too weak. And then we’re handed pudding cups, crackers, and bottles of Ensure like that’s real nutrition.
We’re told we’ll need calories—but no one talks about what those calories are actually doing to our immune system, to our insulin, or to the cancer cells themselves.
No one mentions how constant eating raises insulin, shuts down autophagy, and takes energy away from detox and immune repair.
No one talks about how intermittent fasting could reduce inflammation, improve metabolic health, and give the body the breathing room it needs to focus on cellular repair.
If I were diagnosed today, I wouldn’t eat more—I’d fast.
Strategically. Intentionally. With full-body support.
And I’d work my way up to a 10-day water fast almost immediately.
